Overview -

OCTOBER 2022

Date

Sustainability and Restaurants

Oct. 4, 2022

JULY 2022

Date

Simple sustainable strategies to engage guests more in hotels and restaurants

Jul. 22, 2022

Circular Economy and Circular Hospitality

Jul. 1, 2022

JUNE 2022

Date

Sustainable and Responsible Hospitality for a Better World

Jun. 18, 2022

APRIL 2022

Date

Post-COVID Initiatives for a sustainable hospitality in the tourism sector

Apr. 12, 2022

MARCH 2022

Date

Tourism and Travel industries in Vietnam

Mar. 13, 2022

FEBRUARY 2022

Date

Sustainable Travel in Vietnam and Thailand

Feb. 26, 2022

Lotus & Jasmine: A Meaningful Vacation And An Investment Opportunity

Feb. 18, 2022

Dining Vision Launches Lotus & Jasmine

Feb. 10, 2022

JANUARY 2022

Date

5 Ways To Give Back to Local Communities

Jan. 8, 2022

DECEMBER 2021

Date

Food waste and water saving tips for food & beverage and hospitality businesses

Dec. 19, 2021

NOVEMBER 2021

Date

Profit - People - Planet

Nov. 25, 2021

OCTOBER 2021

Date

Lotus & Jasmine

Oct. 10, 2021

2021-2022 New openings in Hong Kong, Vietnam, Thailand

Oct. 1, 2021

JUNE 2021

Date

Sustainable Hospitality

Jun. 5, 2021

MAY 2021

Date

Restaurant Sustainability Practices

May. 16, 2021

MARCH 2021

Date

2021 Food & Beverage and Hospitality Projects

Mar. 20, 2021

Havana Cigars & Fine Spirits opens in Discovery Bay, Lantau Island, Hong Kong

Mar. 14, 2021

FEBRUARY 2021

Date

Sustainable Tourism

Feb. 23, 2021

Low-Cost Ways to Make Restaurants More Sustainable

Feb. 15, 2021

JANUARY 2021

Date

Sustainability & Development

Jan. 9, 2021

NOVEMBER 2020

Date

The 4 pillars of eco-tourism

Nov. 11, 2020

OCTOBER 2020

Date

Cigars & Fine Spirits concept store opening soon in Lantau Island, Hong Kong

Oct. 22, 2020

Circular economy and hospitality

Oct. 13, 2020

SEPTEMBER 2020

Date

Sustainability and Business Strategy

Sep. 6, 2020

AUGUST 2020

Date

Tips and trends in restaurant business

Aug. 27, 2020

Grocery Shops, Authentic Cuisine, "Ecospitality", Responsible Tourism.

Aug. 2, 2020

JULY 2020

Date

Sustainable restaurants

Jul. 15, 2020

JUNE 2020

Date

Why restaurants should pay attention to food waste

Jun. 22, 2020

What is Ecotourism？

Jun. 20, 2020

Simple tips to run a more eco - friendly restaurant

Jun. 14, 2020

Preopening Consulting Services

Jun. 10, 2020

Tips to be a responsible eco-friendly tourist when travelling

Jun. 1, 2020

Steps to become a more environmentally friendly restaurant

Jun. 1, 2020

MAY 2020

Date

Tips about how to "eat green"

May. 29, 2020

Sustainable practices in restaurants

May. 27, 2020

The atmosphere in a restaurants should project a feeling of friendliness and comfort

May. 16, 2020

Preliminary Steps to develop a HACCP plan

May. 16, 2020

APRIL 2020

Date

New openings in Discovery Bay, Lantau Island, Hong Kong

Apr. 26, 2020

MARCH 2020

Date

Restaurant design online consulting services

Mar. 27, 2020

Il Bel Paese new grab "n" go concept opening soon in Discovery Bay, Hong Kong

Mar. 26, 2020

Ready to reposition your restaurant business?

Mar. 19, 2020

From understanding why your restaurant needs a face lift to actually entering a remodeling phase

Mar. 18, 2020

South China Morning Post

Mar. 18, 2020

Restaurants Consulting & Solutions

Mar. 4, 2020

FEBRUARY 2020

Date

Restaurants pre-opening and interim management services

Feb. 29, 2020

What you need to turn around your restaurant business

Feb. 24, 2020

Main reasons to hire a restaurant consultant

Feb. 4, 2020

JANUARY 2020

Date

New Deli Shops opening in Hong Kong

Jan. 19, 2020

OCTOBER 2017

Date

Basics in Italian wine knowledge and service training

Oct. 10, 2017

SEPTEMBER 2017

Date

Simple training to understand the basics of events in restaurant operations

Sep. 3, 2017

AUGUST 2017

Date

Expectations of Guests

Aug. 25, 2017

Simple meetings set up styles and tips

Aug. 25, 2017

JULY 2017

Date

Suggestive Selling

Jul. 19, 2017

What Upsets Guests in a Restaurant

Jul. 16, 2017

JUNE 2017

Date

How to develop sidework checklists

Jun. 20, 2017

The 4 aspects of food cost

Jun. 20, 2017

Top Reasons for Investing in Vietnam

Jun. 4, 2017

DECEMBER 2016

Date

How to Handle Customer Complaints in the Food Service Industry

Dec. 30, 2016

4 Styles of Service in the Restaurant Business

Dec. 30, 2016

SEPTEMBER 2016

Date

Building A System That Works For You

Sep. 23, 2016

Vietnam consumer market trends in 2016

Sep. 5, 2016