Sep. 23, 2016

Building A System That Works For You

Manager's Log Key Components:

• A record of whether you were staffed correctly
• Average ticket times from the kitchen
• Food sales recorded by the meal period
• Alcohol sales recorded by the meal period
• Covers
• Weather information
• Accountability for your duty checklists
• Repairs and maintenance needed
• Menu items that were 86’d
• Supplies that need ordered
• Employee and customer injuries and accidents
• Guest lost and found
• Notable guests
• Employee performance and attendance issues
• Information covered in line ups
• Customer feedback