Sep. 23, 2016

Building A System That Works For You

Manager's Log Key Components:

  • A record of whether you were staffed correctly
  • Average ticket times from the kitchen
  • Food sales recorded by the meal period
  • Alcohol sales recorded by the meal period
  • Covers
  • Weather information
  • Accountability for your duty checklists
  • Repairs and maintenance needed
  • Menu items that were 86’d
  • Supplies that need ordered
  • Employee and customer injuries and accidents
  • Guest lost and found
  • Notable guests
  • Employee performance and attendance issues
  • Information covered in line ups
  • Customer feedback

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