A new restaurant concept needs the right business approach and fresh innovative ideas. Here some of the main tasks:
Market & Location Analysis and Studies
Design, Construction, OS&E
Recruitment, SOP Design
Marketing & Branding
When you are in the pre-opening stage of a new restaurant or are planning to launch a new business, you want a consulting company
with you, from start to finish.
Dining Vision offers a full turn-key solution, so there will be a point of contact between owner or operators and the consultant, from the planning process all the way through to operations, human resources practices,
marketing activities, hygiene policies. This enhances all communication channels by providing a more efficient and effective management of time and processes.