Restaurants & Hospitality: Start-Ups. Sustainable Concepts. Change Management.
Jul. 15, 2020
Restaurants are sustainable when they reduce their waste streams and are also practicing sustainable principles, minimizing their impact on the environment. While we are seeing a decline of our planet’s natural resources as well as an increase in demand for transparency and in consumer expectations, restaurants businesses are facing numerous challenges, such as growing costs, slow growth, employees retention or high turnover and ultimately a need to attract a younger demographic target.
As consumers, according to recent statistics, are willing to pay more for sustainable services and products, restaurants should consider more commitment to sustainability, as this would be an important marketing strategy to address all issues above. Here some important steps for restaurants businesses willing to start their “sustainable” journey: