Overview -
| OCTOBER 2022 | Date | ||
|---|---|---|---|
| Sustainability and Restaurants | 0 | 0 | Oct. 4, 2022 |
| JULY 2022 | Date | ||
|---|---|---|---|
| Simple sustainable strategies to engage guests more in hotels and restaurants | 0 | 0 | Jul. 22, 2022 |
| Circular Economy and Circular Hospitality | 0 | 0 | Jul. 1, 2022 |
| JUNE 2022 | Date | ||
|---|---|---|---|
| Sustainable and Responsible Hospitality for a Better World | 0 | 0 | Jun. 18, 2022 |
| APRIL 2022 | Date | ||
|---|---|---|---|
| Post-COVID Initiatives for a sustainable hospitality in the tourism sector | 0 | 0 | Apr. 12, 2022 |
| MARCH 2022 | Date | ||
|---|---|---|---|
| Tourism and Travel industries in Vietnam | 0 | 0 | Mar. 13, 2022 |
| FEBRUARY 2022 | Date | ||
|---|---|---|---|
| Sustainable Travel in Vietnam and Thailand | 0 | 0 | Feb. 26, 2022 |
| Lotus & Jasmine: A Meaningful Vacation And An Investment Opportunity | 0 | 0 | Feb. 18, 2022 |
| Dining Vision Launches Lotus & Jasmine | 0 | 0 | Feb. 10, 2022 |
| JANUARY 2022 | Date | ||
|---|---|---|---|
| 5 Ways To Give Back to Local Communities | 0 | 0 | Jan. 8, 2022 |
| DECEMBER 2021 | Date | ||
|---|---|---|---|
| Food waste and water saving tips for food & beverage and hospitality businesses | 0 | 0 | Dec. 19, 2021 |
| NOVEMBER 2021 | Date | ||
|---|---|---|---|
| Profit - People - Planet | 0 | 0 | Nov. 25, 2021 |
| OCTOBER 2021 | Date | ||
|---|---|---|---|
| Lotus & Jasmine | 0 | 0 | Oct. 10, 2021 |
| 2021-2022 New openings in Hong Kong, Vietnam, Thailand | 0 | 0 | Oct. 1, 2021 |
| JUNE 2021 | Date | ||
|---|---|---|---|
| Sustainable Hospitality | 0 | 0 | Jun. 5, 2021 |
| MAY 2021 | Date | ||
|---|---|---|---|
| Restaurant Sustainability Practices | 0 | 0 | May. 16, 2021 |
| MARCH 2021 | Date | ||
|---|---|---|---|
| 2021 Food & Beverage and Hospitality Projects | 0 | 0 | Mar. 20, 2021 |
| Havana Cigars & Fine Spirits opens in Discovery Bay, Lantau Island, Hong Kong | 0 | 0 | Mar. 14, 2021 |
| FEBRUARY 2021 | Date | ||
|---|---|---|---|
| Sustainable Tourism | 0 | 0 | Feb. 23, 2021 |
| Low-Cost Ways to Make Restaurants More Sustainable | 0 | 0 | Feb. 15, 2021 |
| JANUARY 2021 | Date | ||
|---|---|---|---|
| Sustainability & Development | 0 | 0 | Jan. 9, 2021 |
| NOVEMBER 2020 | Date | ||
|---|---|---|---|
| The 4 pillars of eco-tourism | 0 | 0 | Nov. 11, 2020 |
| OCTOBER 2020 | Date | ||
|---|---|---|---|
| Cigars & Fine Spirits concept store opening soon in Lantau Island, Hong Kong | 0 | 0 | Oct. 22, 2020 |
| Circular economy and hospitality | 0 | 0 | Oct. 13, 2020 |
| SEPTEMBER 2020 | Date | ||
|---|---|---|---|
| Sustainability and Business Strategy | 0 | 0 | Sep. 6, 2020 |
| AUGUST 2020 | Date | ||
|---|---|---|---|
| Tips and trends in restaurant business | 0 | 0 | Aug. 27, 2020 |
| Grocery Shops, Authentic Cuisine, "Ecospitality", Responsible Tourism. | 0 | 0 | Aug. 2, 2020 |
| JULY 2020 | Date | ||
|---|---|---|---|
| Sustainable restaurants | 0 | 0 | Jul. 15, 2020 |
| JUNE 2020 | Date | ||
|---|---|---|---|
| Why restaurants should pay attention to food waste | 0 | 0 | Jun. 22, 2020 |
| What is Ecotourism？ | 0 | 0 | Jun. 20, 2020 |
| Simple tips to run a more eco - friendly restaurant | 0 | 0 | Jun. 14, 2020 |
| Preopening Consulting Services | 0 | 0 | Jun. 10, 2020 |
| Tips to be a responsible eco-friendly tourist when travelling | 0 | 0 | Jun. 1, 2020 |
| Steps to become a more environmentally friendly restaurant | 0 | 0 | Jun. 1, 2020 |
| MAY 2020 | Date | ||
|---|---|---|---|
| Tips about how to "eat green" | 0 | 0 | May. 29, 2020 |
| Sustainable practices in restaurants | 0 | 0 | May. 27, 2020 |
| The atmosphere in a restaurants should project a feeling of friendliness and comfort | 0 | 0 | May. 16, 2020 |
| Preliminary Steps to develop a HACCP plan | 0 | 0 | May. 16, 2020 |
| APRIL 2020 | Date | ||
|---|---|---|---|
| New openings in Discovery Bay, Lantau Island, Hong Kong | 0 | 0 | Apr. 26, 2020 |
| MARCH 2020 | Date | ||
|---|---|---|---|
| Restaurant design online consulting services | 0 | 0 | Mar. 27, 2020 |
| Il Bel Paese new grab "n" go concept opening soon in Discovery Bay, Hong Kong | 0 | 0 | Mar. 26, 2020 |
| Ready to reposition your restaurant business? | 0 | 0 | Mar. 19, 2020 |
| From understanding why your restaurant needs a face lift to actually entering a remodeling phase | 0 | 0 | Mar. 18, 2020 |
| South China Morning Post | 0 | 0 | Mar. 18, 2020 |
| Restaurants Consulting & Solutions | 0 | 0 | Mar. 4, 2020 |
| FEBRUARY 2020 | Date | ||
|---|---|---|---|
| Restaurants pre-opening and interim management services | 0 | 0 | Feb. 29, 2020 |
| What you need to turn around your restaurant business | 0 | 0 | Feb. 24, 2020 |
| Main reasons to hire a restaurant consultant | 0 | 0 | Feb. 4, 2020 |
| JANUARY 2020 | Date | ||
|---|---|---|---|
| New Deli Shops opening in Hong Kong | 0 | 0 | Jan. 19, 2020 |
| OCTOBER 2017 | Date | ||
|---|---|---|---|
| Basics in Italian wine knowledge and service training | 0 | 0 | Oct. 10, 2017 |
| SEPTEMBER 2017 | Date | ||
|---|---|---|---|
| Simple training to understand the basics of events in restaurant operations | 0 | 0 | Sep. 3, 2017 |
| AUGUST 2017 | Date | ||
|---|---|---|---|
| Expectations of Guests | 0 | 0 | Aug. 25, 2017 |
| Simple meetings set up styles and tips | 0 | 0 | Aug. 25, 2017 |
| JULY 2017 | Date | ||
|---|---|---|---|
| Suggestive Selling | 0 | 0 | Jul. 19, 2017 |
| What Upsets Guests in a Restaurant | 0 | 0 | Jul. 16, 2017 |
| JUNE 2017 | Date | ||
|---|---|---|---|
| How to develop sidework checklists | 0 | 0 | Jun. 20, 2017 |
| The 4 aspects of food cost | 0 | 0 | Jun. 20, 2017 |
| Top Reasons for Investing in Vietnam | 0 | 0 | Jun. 4, 2017 |
| DECEMBER 2016 | Date | ||
|---|---|---|---|
| How to Handle Customer Complaints in the Food Service Industry | 0 | 0 | Dec. 30, 2016 |
| 4 Styles of Service in the Restaurant Business | 0 | 0 | Dec. 30, 2016 |
| SEPTEMBER 2016 | Date | ||
|---|---|---|---|
| Building A System That Works For You | 0 | 0 | Sep. 23, 2016 |
| Vietnam consumer market trends in 2016 | 0 | 0 | Sep. 5, 2016 |